Using of Almond Milk in the Production of Ice Cream

Section: Research Paper
Issue
Vol. 17 No. 2 (2021): Volume 17 Issue 2
Pages
1447-1464

Abstract

(35% 70% 100%) Staph. aureus .

Keywords:

Plant milk, Almond, Ice cream, Over run, Deflation

Authors

Abdalrahman Nabeel Abdalrazaq AL-Hyali

University of Al Mosul/ College of Agriculture and Forestry Department of Food Science

Ghanem Mahmoud Hassan

University of Al Mosul/ College of Agriculture and Forestry Department of Food Science

Identifiers

DOI: 10.33899/berj.2021.168551

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How to Cite

Using of Almond Milk in the Production of Ice Cream. (2021). College of Basic Education Research Journal, 17(2), 1447-1464. https://doi.org/10.33899/berj.2021.168551

How to Cite

Using of Almond Milk in the Production of Ice Cream. (2021). College of Basic Education Research Journal, 17(2), 1447-1464. https://doi.org/10.33899/berj.2021.168551