Role of Probiotics in Promoting Public Health and Achieving Sustainable Development Goals

Section: Conference Paper

Abstract

Probiotics, beneficial microorganisms administered in appropriate amounts, play an important role in supporting public health through multiple effects on the digestive system, immunity, and metabolism. Growing evidence demonstrates the effectiveness of probiotics in preventing antibiotic-associated diarrhea, improving irritable bowel syndrome (IBS), and reducing the incidence of some respiratory infections in specific populations. They may also contribute to reducing the need for some chemotherapy drugs through prevention and thus reducing the burden of disease. This paper discusses the biological mechanisms of probiotics, clinical evidence, practical applications, safety, research limitations, and recommendations for future research. The paper concludes with a methodological proposal for a controlled pilot study to evaluate the effect of a specific probiotic intervention on reducing antibiotic prescriptions in patients with upper respiratory tract infections. It highlights the fundamental differences between antibiotics and probiotics in terms of molecular mechanisms, clinical efficacy, their effects on the gut microbiome, and the risk of antimicrobial resistance (AMR). The results showed that antibiotics remain the primary treatment for acute bacterial infections, but they cause widespread disruption of the microbiome and contribute to antimicrobial resistance. Probiotics, while they can reduce some of the effects of antibiotics (such as antibiotic-associated diarrhea), have both immunological and peripheral mechanisms, but their limitations as an alternative treatment for acute infections are clear. Recommendations include the complementary use of probiotics, better quality controls for probiotic supplements, and continued experimental and clinical research.


 

References

  1. Anale, A. K., & Singh, H. (2007). Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in Food Science & Technology, 18(5), 240–251. https://doi.org/10.1016/j.tifs.2007.01.004
  2. Bonifait, L., Chandad, F., & Grenier, D. (2009). Probiotics for oral health: myth or reality? Journal of the Canadian Dental Association, 75(8), 585–590. https://pubmed.ncbi.nlm.nih.gov/19840501/
  3. Burgain, J., Gaiani, C., Linder, M., & Scher, J. (2011). Encapsulation of probiotic living cells: From laboratory scale to industrial applications. Journal of Food Engineering, 104(4), 467–483. https://doi.org/10.1016/j.jfoodeng.2010.12.031
  4. FAO/WHO. (2002). Guidelines for the Evaluation of Probiotics in Food. Food and Agriculture Organization of the United Nations/World Health Organization.
  5. Fuller, R. (1992). History and development of probiotics. In R. Fuller (Ed.), Probiotics (pp. 1–8). Springer, Dordrecht.
  6. Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H. Y. (2006). Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology, 100(6), 1171–1185.
  7. Probiotic in food: health and nutritional properties and guidelines for evaluation. (2022). Córdoba, Argentina.
  8. Rajam, R., & Subramanian, P. (2022). Encapsulation of probiotics: Past, present and future. [Publisher information if available].
  9. Reid, G., Jass, J., Sebulsky, M. T., & McCormick, J. K. (2003). Potential uses of probiotics in clinical practice. Clinical Microbiology Reviews, 16(4), 658–672.
  10. Saarela, M., Mogensen, G., Fondén, R., Mättö, J., & Mattila-Sandholm, T. (2000). Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology, 84(3), 197–215.
  11. Tripathi, M. K., & Giri, S. K. (2014). Probiotic functional foods: Survival of probiotics during processing and storage. Journal of Functional Foods, 9, 225–241.
Download this PDF file

Statistics

How to Cite

Role of Probiotics in Promoting Public Health and Achieving Sustainable Development Goals. (2026). College of Basic Education Research Journal, 22(2.5), 325-334. https://doi.org/10.33899/berj.2026.Vol22.Iss2.5.64105

Author Biography

Ahmed Thabet jabar (University of Mosul, College of Basic Education, Department of Science, Mosul, Iraq.)

 

 

Copyright and Licensing

How to Cite

Role of Probiotics in Promoting Public Health and Achieving Sustainable Development Goals. (2026). College of Basic Education Research Journal, 22(2.5), 325-334. https://doi.org/10.33899/berj.2026.Vol22.Iss2.5.64105