Achemical and Microbiological study of Healthy Labneh Made from Different Types of Milk. College of Basic Education Research Journal, [S. l.], v. 17, n. 2, p. 1498–1512, 2021. DOI: 10.33899/berj.2021.168554. Disponível em: https://berj.uomosul.edu.iq/index.php/berj/article/view/38917. Acesso em: 11 jul. 2026.